First Course Tomato, Zucchini and Feta Tart This tart is a variation on the traditional quiche. http://projects.washingtonpost.com/recipes/2005/12/21/tomato-zucchini-and-feta-tart/ Main Course Fried Eggs in Bread Crumbs "I like these crunchy eggs for dinner with a salad of bitter greens. At Zuni, they appear on the Sunday lunch menu accompanied by house-made sausage or bacon and grilled vegetables or roasted mushrooms. http://projects.washingtonpost.com/recipes/2002/10/30/fried-eggs-bread-crumbs/ Dessert Sandra Fairbank's Tiny Poppy Seed Cookies Peppery poppy seeds and lemon zest flavor these small and tender cookies. If you don't care for the seeds, substitute chocolate nibs, ground cardamom, chopped pistachios or chopped candied ginger. http://projects.washingtonpost.com/recipes/2007/12/12/sandra-fairbanks-tiny-poppy-seed-cookies/