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Green Apple Martini

The Washington Post, December 29, 2004
  • Cuisine: American
  • Course: Beverage

Summary:

At Tonic bar in Mount Pleasant, bartender Patrice Hammond puts her own twist on an apple martini by topping it off with champagne. She refers to it as the Jessica, after a colleague.

1 serving

Ingredients:

  • 1 ounce apple pucker
  • 1 ounce Smirnoff brand apple vodka
  • Splash pineapple juice
  • champagne

Directions:

In a cocktail shaker, combine the apple pucker, apple vodka and pineapple juice with ice. Shake and strain into a martini glass. Top with champagne to taste.

Nutrition Facts
Ingredients are too varied for a meaningful analysis.
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g
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