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Simple Syrup

The Washington Post, August 24, 2005
  • Cuisine: American
  • Course: Beverage

Summary:

Simple syrup is often used in drink recipes because it dissolves more readily than sugar, especially in cold drinks. The ratio of sugar to water can vary, depending on the desired use.

Makes 1 1/4 cups

Ingredients:

  • 1 cup water
  • 1 cup sugar

Directions:

In a small saucepan over medium-high heat, bring the water to a boil. Add the sugar and cook, stirring constantly, until it has dissolved, about 30 seconds. Reduce the heat to low and simmer until just slightly thickened, about 5 minutes.

Remove from the heat; set aside to cool. May cover tightly and refrigerate for up to 3 weeks.

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Nutrition Facts
Ingredients are too varied for a meaningful analysis.
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

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