Reverse Manhattan
The Washington Post, March 21, 2007
- Cuisine: American
- Course: Beverage
Summary:
An updated classic, with a twist. Rye can be substituted for the bourbon.
1 serving
Ingredients:
- Ice
- 1 1/2 ounces sweet vermouth, such as Martini & Rossi (Rosso)
- 1/2 ounce bourbon
- 2 dashes Angostura bitters
- Twist orange peel or maraschino cherry, for garnish
Directions:
Fill a cocktail shaker with ice. Add the vermouth, bourbon and bitters and shake well. Strain into a chilled cocktail glass; garnish with a twist of orange peel or maraschino cherry.
Recipe Source:
Adapted from Jared Brown and Anistatia Miller, co-founders of the Museum of the American Cocktail and authors of "Shaken Not Stirred: A Celebration of the Martini."
Tested by Frances Stead Sellers for The Washington Post.
E-mail the Food Section with recipe questions.
E-mail the Food Section with recipe questions.
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