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Vermouth Cassis

The Washington Post, March 21, 2007
  • Cuisine: American
  • Course: Beverage
  • Features: Fast

Summary:

This is a lovely warm-weather cocktail that really showcases the vermouth.

1 serving

Ingredients:

  • Ice
  • 3 ounces dry vermouth, such as Noilly Prat
  • 1/2 ounce creme de cassis
  • Splash club soda

Directions:

Fill a highball (tall) glass with ice. Add the vermouth and creme de cassis. Top with club soda and stir to mix well.

Recipe Source:

From Food section Spirits columnist Jason Wilson.

Tested by Frances Stead Sellers for The Washington Post.
E-mail the Food Section with recipe questions.
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Nutrition Facts
Information per serving
Calories: 143
% Daily Values*
Total Fat: n/a 0
Saturated Fat: n/a 0
Cholesterol: n/a 0
Sodium: 4mg0
Total Carbohydrates: 5g 2
Dietary Fiber: n/a 0
Sugar: n/a
Protein: n/a
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

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