Vermouth Cassis

The Washington Post, March 21, 2007

• • Cuisine: American
• • Course: Beverage
• • Features: Fast

Summary:

This is a lovely warm-weather cocktail that really showcases the vermouth.

1 serving

Ingredients:

• • Ice
• • 3 ounces dry vermouth, such as Noilly Prat
• • 1/2 ounce creme de cassis
• • Splash club soda

Directions:

Fill a highball (tall) glass with ice. Add the vermouth and creme de cassis. Top with club soda and stir to mix well.

Recipe Source:

From Food section Spirits columnist Jason Wilson.

143 calories, n/a fat, n/a saturated fat, n/a cholesterol, 4mg sodium, 5g carbohydrates, n/a dietary fiber, n/a sugar, n/a protein.