The Washington Post, May 30, 2007
This recipe is sure to become a new warm-weather classic. The honeyed, earthy sweetness of the Benedictine mixes beautifully with the grapefruit juice and the gin. Pink grapefruit works best.
Fill two-thirds of a cocktail shaker with ice, add the liquid ingredients and shake vigorously. Strain into an ice-filled old-fashioned glass and garnish with the orange slice.
From Mittie Hellmich's "Mini Bar" series of books (Chronicle, 2007).
183 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 1mg sodium, 10g carbohydrates, 0g dietary fiber, n/a sugar, 0g protein.