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Manhattan Bianco

The Washington Post, May 30, 2007
  • Course: Beverage
  • Features: Fast

Summary:

This variation on the Manhattan -- one of dozens, if not hundreds -- calls for equal parts bourbon and bianco vermouth. Do not confuse the bianco with dry vermouth, which is completely different. Bianco is a style of sweet vermouth.

1 serving

Ingredients:

  • Ice
  • 1 1/2 ounces bourbon
  • 1 1/2 ounces bianco vermouth, preferably Martini & Rossi
  • Lemon peel twist, for garnish

Directions:

Fill two-thirds of a cocktail shaker with ice and add the bourbon and vermouth. Stir vigorously and strain into a martini glass. Twist the lemon peel over the drink to release its essence, then drop it in.

Recipe Source:

From Spirits columnist Jason Wilson.

Tested by Kendra Nichols for The Washington Post.
E-mail the Food Section with recipe questions.
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(Max Hirshfeld)
Nutrition Facts
Information per serving
Calories: 158
% Daily Values*
Total Fat: n/a 0
Saturated Fat: n/a 0
Cholesterol: n/a 0
Sodium: 2mg0
Total Carbohydrates: n/a 0
Dietary Fiber: n/a 0
Sugar: n/a
Protein: n/a
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

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