Odd McIntosh
The Washington Post, May 30, 2007
- Course: Beverage
- Features: Fast
Summary:
This is a variation on a cocktail called the Odd McIntyre. It uses applejack instead of the brandy or cognac that the original calls for. The applejack creates a subtle but fruity aroma and a light but tart taste.
1 serving
Ingredients:
- Ice
- 3/4 ounce Lillet Blanc
- 3/4 ounce Cointreau
- 3/4 ounce applejack
- 3/4 ounce freshly squeezed lemon juice
- Orange slice, for garnish
Directions:
Fill two-thirds of a cocktail shaker with ice and add the liquid ingredients. Stir vigorously and strain into a martini glass. Garnish with an orange slice.
Recipe Source:
From Spirits columnist Jason Wilson.
Tested by Geneva Collins for The Washington Post.
E-mail the Food Section with recipe questions.
E-mail the Food Section with recipe questions.
(Max Hirshfeld)
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