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New-Age Gibson

The Washington Post, August 22, 2007
  • Course: Beverage

1 serving

Ingredients:

  • Ice
  • 2 ounces gin, preferably Tanqueray or Bombay Sapphire
  • 1/2 ounce Saffron-Infused Vermouth (see related recipe)
  • 2 or 3 Saffron Cocktail Onions (see related recipe)

Directions:

Fill a shaker two-thirds full of ice and add the gin and vermouth. Shake well, then strain into a martini glass. Garnish with the onions.

Recipe Source:

From Todd Thrasher of Restaurant Eve in Alexandria.

Tested by Michael Taylor for The Washington Post.
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Nutrition Facts
Information per serving
Calories: 161
% Daily Values*
Total Fat: n/a 0
Saturated Fat: n/a 0
Cholesterol: n/a 0
Sodium: 110mg5
Total Carbohydrates: n/a 0
Dietary Fiber: n/a 0
Sugar: n/a
Protein: n/a
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

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