New-Age Gibson

The Washington Post, August 22, 2007

• • Course: Beverage

1 serving

Ingredients:

• • Ice
• • 2 ounces gin, preferably Tanqueray or Bombay Sapphire
• • 1/2 ounce Saffron-Infused Vermouth (see related recipe)
• • 2 or 3 Saffron Cocktail Onions (see related recipe)

Directions:

Fill a shaker two-thirds full of ice and add the gin and vermouth. Shake well, then strain into a martini glass. Garnish with the onions.

Recipe Source:

From Todd Thrasher of Restaurant Eve in Alexandria.

161 calories, n/a fat, n/a saturated fat, n/a cholesterol, 110mg sodium, n/a carbohydrates, n/a dietary fiber, n/a sugar, n/a protein.