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Unusual Negroni

The Washington Post, October 3, 2007

Summary:

This variation on the Negroni cocktail is designed to convert the vodka drinker into a gin drinker. Unlike the traditional Negroni recipe, which uses Campari, this drink calls for Aperol, a bright-orange, low-proof Italian aperitif with a zesty, bittersweet orange taste. Sweet vermouth is replaced by Lillet Blanc. The result is a softer, more approachable cocktail that also looks pretty in the glass.

1 serving

Ingredients:

Directions:

Fill a mixing glass two-thirds full with ice, then add the gin, Aperol and Lillet Blanc. Stir vigorously, then strain into a martini glass. Garnish with the orange slice.

Recipe Source:

Adapted from Charlotte Voisey for Hendrick's Gin.

136 calories, n/a fat, n/a saturated fat, n/a cholesterol, 3mg sodium, 1g carbohydrates, n/a dietary fiber, n/a sugar, n/a protein.

Tested by Randy Richter for The Washington Post.
E-mail the Food Section at food@washpost.com with recipe questions.
© 2007 The Washington Post Company