Holland House Cocktail
The Washington Post, February 20, 2008
- Course: Beverage
- Features: Fast
Summary:
Though akin to the Aviation Cocktail, this drink traditionally calls for genever, the Dutch-style gin with a more full-flavored, maltier taste. If you can't find true genever such as Bols, Boomsma or Zuidam, a Dutch-style gin such as Damrak will give similar character. If you can't find those, it's still a nice enough drink with Tanqueray or Plymouth gin, though slightly less vermouth is recommended in that case.
1 serving
Ingredients:
- Ice
- 1 3/4 ounces gin, preferably oude genever
- 3/4 ounce dry vermouth (if using Tanqueray or Plymouth gins, reduce vermouth to 1/2 ounce)
- 1/2 ounce freshly squeezed lemon juice
- 1/4 ounce maraschino liqueur
- 1 lemon peel twist, for garnish
Directions:
Fill a mixing glass two-thirds full with ice. Add the gin, vermouth, lemon juice and maraschino liqueur. Stir vigorously, then strain into a cocktail (martini) glass. Garnish with the lemon twist.
Recipe Source:
From the House of Bols in Amsterdam.
Tested by Michael Taylor for The Washington Post.
E-mail the Food Section with recipe questions.
E-mail the Food Section with recipe questions.
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