New Recipe Search:
Reader Reviews

Sloe Gin Fizz

The Washington Post, May 28, 2008
  • Course: Beverage
  • Features: Fast

Summary:

There are numerous versions of this cocktail. Some bartenders use equal parts dry gin and sloe gin; others add egg white to the mix. Jason Wilson recommends this recipe, though occasionally he likes to substitute 2 dashes of Angostura bitters for the simple syrup.

This recipe calls for Plymouth Sloe Gin, which is made in small batches using real sloe berries. It should be available in some Washington bars on June 1, according to its manufacturer.

1 serving

Ingredients:

  • 2 ounces sloe gin, preferably Plymouth Sloe Gin (see headnote)
  • 1 ounce freshly squeezed lemon juice
  • 1 teaspoon simple syrup (see NOTE)
  • Club soda
  • Orange slice, for garnish

Directions:

Fill a cocktail shaker two-thirds full with ice. Add the sloe gin, lemon juice and simple syrup. Shake vigorously for 30 seconds, then strain into a chilled highball glass filled with ice. Top with club soda and garnish with the orange slice.

NOTE: To make simple syrup:

Bring 1 cup water to a boil in a small saucepan over medium-high heat. Add 1 cup sugar and cook, stirring constantly, until it has dissolved, about 30 seconds. Reduce the heat to low and simmer until just slightly thickened, about 5 minutes. Remove from the heat; set aside to cool. May cover tightly and refrigerate for up to 3 weeks. Makes about 1 1/4 cups.

Recipe Source:

From Spirits columnist Jason Wilson.

Tested by Bonnie S. Benwick for The Washington Post.
E-mail the Food Section with recipe questions.
Made This Recipe? Write a Review

(Julia Ewan - The Washington Post)
Nutrition Facts
Information per serving
Calories: 162
% Daily Values*
Total Fat: n/a 0
Saturated Fat: n/a 0
Cholesterol: n/a 0
Sodium: 1mg0
Total Carbohydrates: 5g 2
Dietary Fiber: n/a 0
Sugar: n/a
Protein: n/a
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
© The Washington Post Company