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Perfect Manhattan

The Washington Post, July 9, 2008
  • Course: Beverage

Summary:

This perfectly balanced classic calls for both sweet and dry vermouth to be mixed with an excellent bourbon.

1 serving

Ingredients:

  • Ice
  • 1 1/2 to 2 ounces good-quality bourbon, such as Russell's Reserve, Woodford Reserve or Maker's Mark
  • 1/2 ounce sweet vermouth
  • 1/2 ounce dry vermouth
  • 2 dashes Angostura bitters
  • 1 maraschino cherry, for garnish

Directions:

Fill a mixing glass two-thirds full with ice. Add the bourbon to taste, the vermouths and the bitters. Stir vigorously for 30 seconds, then strain into cocktail (martini) glass. Garnish with the cherry.

Recipe Source:

From Spirits columnist Jason Wilson.

Tested by Michael Taylor for The Washington Post.
E-mail the Food Section with recipe questions.
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(Julia Ewan - The Washington Post)
Nutrition Facts
Information per serving
Calories: 145
% Daily Values*
Total Fat: n/a 0
Saturated Fat: n/a 0
Cholesterol: n/a 0
Sodium: 2mg0
Total Carbohydrates: 2g 1
Dietary Fiber: n/a 0
Sugar: n/a
Protein: n/a
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

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