Perfect Manhattan
The Washington Post, July 9, 2008
- Course: Beverage
Summary:
This perfectly balanced classic calls for both sweet and dry vermouth to be mixed with an excellent bourbon.
1 serving
Ingredients:
- Ice
- 1 1/2 to 2 ounces good-quality bourbon, such as Russell's Reserve, Woodford Reserve or Maker's Mark
- 1/2 ounce sweet vermouth
- 1/2 ounce dry vermouth
- 2 dashes Angostura bitters
- 1 maraschino cherry, for garnish
Directions:
Fill a mixing glass two-thirds full with ice. Add the bourbon to taste, the vermouths and the bitters. Stir vigorously for 30 seconds, then strain into cocktail (martini) glass. Garnish with the cherry.
Recipe Source:
From Spirits columnist Jason Wilson.
Tested by Michael Taylor for The Washington Post.
E-mail the Food Section with recipe questions.
E-mail the Food Section with recipe questions.
(Julia Ewan - The Washington Post)
© The Washington Post Company
