Perfect Manhattan

The Washington Post, July 9, 2008

• • Course: Beverage

Summary:

This perfectly balanced classic calls for both sweet and dry vermouth to be mixed with an excellent bourbon.

1 serving

Ingredients:

• • Ice
• • 1 1/2 to 2 ounces good-quality bourbon, such as Russell's Reserve, Woodford Reserve or Maker's Mark
• • 1/2 ounce sweet vermouth
• • 1/2 ounce dry vermouth
• • 2 dashes Angostura bitters
• • 1 maraschino cherry, for garnish

Directions:

Fill a mixing glass two-thirds full with ice. Add the bourbon to taste, the vermouths and the bitters. Stir vigorously for 30 seconds, then strain into cocktail (martini) glass. Garnish with the cherry.

Recipe Source:

From Spirits columnist Jason Wilson.

145 calories, n/a fat, n/a saturated fat, n/a cholesterol, 2mg sodium, 2g carbohydrates, n/a dietary fiber, n/a sugar, n/a protein.