Espresso Spritzer

The Washington Post, July 23, 2008

• • Course: Beverage

Summary:

Pretty simple, pretty tasty.

To sweeten this drink, you can add 1 to 2 ounces each of light cream and chocolate syrup.

1 serving

Ingredients:

• • 6 ounces crushed ice
• • 1 cup cold espresso or cold strong coffee
• • Carbonated mineral water or soda water

Directions:

Fill a tall, chilled glass with the crushed ice. Pour the espresso or strong, cold coffee over the ice, then fill to the top with the carbonated mineral water or soda water.

Recipe Source:

From "I Love Coffee!" by Susan Zimmer (Andrews McMeel, 2007).

21 calories, n/a fat, n/a saturated fat, n/a cholesterol, 33mg sodium, 4g carbohydrates, n/a dietary fiber, n/a sugar, n/a protein.