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Nectarine and Raspberry Macedonia

The Washington Post, September 3, 2008
  • Course: Dessert
  • Features: Fast

Summary:

Macedonia has long been a staple summer dessert in Italy, made with a mix of ripe fruit cut into small pieces that are lightly sugared and moistened with a bit of wine or liqueur.

Be sure the fruit you use is ripe; feel free to add other berries or stone fruits, grapes or melon to this version.

4 servings

Ingredients:

  • 4 nectarines, cut in half, pitted and then cut into small chunks
  • 1 pint raspberries
  • Sugar
  • 1 tablespoon grappa or framboise liqueur, or to taste
  • 1 cup dry white wine

Directions:

Combine the nectarines and raspberries in a glass serving bowl. Sprinkle lightly with the sugar to taste, then add the grappa or framboise and the wine. Taste and adjust the sweetness if necessary. Mix gently, cover and refrigerate for several hours before serving.

Recipe Source:

Adapted from "A Platter of Figs and Other Recipes," by David Tanis (Artisan, 2008).

Tested by Bonnie S. Benwick for The Washington Post.
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(Julia Ewan - The Washington Post)
Nutrition Facts
Information per serving
Calories: 208
% Daily Values*
Total Fat: n/a 0
Saturated Fat: n/a 0
Cholesterol: n/a 0
Sodium: n/a0
Total Carbohydrates: 29g 10
Dietary Fiber: 6g 24
Sugar: n/a
Protein: 2g
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g

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