Mary Pickford Cocktail
The Washington Post, September 17, 2008
- Course: Beverage
Summary:
This cocktail is named for "America's Sweetheart," the first modern, big-screen celebrity and the most popular movie star of her day. It was created in the 1920s by a Cuban bartender in Havana, where Pickford was shooting a movie.
Be sure to use a light rum, such as Mount Gay Silver or Flor de Caña 4-Year Extra Dry.
1 serving
Ingredients:
- Ice
- 1 1/2 ounces light rum
- 1 ounce unsweetened pineapple juice
- 1 teaspoon maraschino liqueur
- 1/2 to 1 teaspoon grenadine
- Maraschino cherry, for garnish
Directions:
Fill a cocktail shaker halfway full with ice. Add the rum, pineapple juice, maraschino liqueur and grenadine to taste. Shake vigorously for at least 30 seconds, then strain into a cocktail (martini) glass. Garnish with the cherry.
Recipe Source:
Adapted from "The Savoy Cocktail Book" (Constable & Co. Ltd., 1930).
Tested by Michael Taylor for The Washington Post.
E-mail the Food Section with recipe questions.
E-mail the Food Section with recipe questions.
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(Julia Ewan - The Washington Post)
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