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Greta Garbo

The Washington Post, April 9, 2010

Spirits / All We Can Eat

  • Course: Beverage

Summary:

This variation on the classic Blood and Sand calls for tequila and mezcal instead of scotch. Cherry Heering is a dark-red cherry liqueur that was invented in Denmark in 1818. For the bitters, you can use Angostura, but Fee Brothers' Whiskey Barrel-Aged bitters really work well here.

1 serving

Ingredients:

  • Ice
  • 1 ounce reposado tequila
  • 3/4 ounce Cherry Heering
  • 1/2 ounce mezcal, preferably Del Maguey
  • 1/2 ounce freshly squeezed lime juice
  • 1/4 ounce agave nectar
  • 2 dashes aromatic bitters (see headnote)

Directions:

Fill a cocktail shaker halfway with ice. Add the tequila, Cherry Heering, mezcal, lime juice, agave nectar and bitters. Shake well for 30 seconds, then strain into cocktail (martini) glass.

Recipe Source:

From Eryn Reece, bartender at Mayahuel and Ryehouse in New York.

Tested by Jason Wilson for The Washington Post.
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Average Reader Rating:
Nutrition Facts
Information per serving
Calories: 170
% Daily Values*
Total Fat: 0g 0
Saturated Fat: 0g 0
Cholesterol: 0mg 0
Sodium: 0mg0
Total Carbohydrates: 7g 2
Dietary Fiber: 0g 0
Sugar: 5g
Protein: 0g
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than65g
Saturated Fat: Less than20g
Cholesterol: Less than300mg
Sodium:Less than2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g
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