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Andreas Viestad
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Cold-Brewed Cappuccino
Beverage | The Washington Post, August 26, 2009
An alternative way to make iced coffee is by cold-brewing, a technique that in many ways is superior to hot-brewing: It draws out the flavor but not much of the ...
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Frappe
Beverage | The Washington Post, August 26, 2009
Despite its French-sounding name, the frappe is a Greek drink. In Greece it is almost always made with instant coffee. Gastronomer Andreas Viestad prefers to use the real thing. The ...
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Iced Mocha
Beverage | The Washington Post, August 26, 2009
This is the thickest of the iced coffees and the most like a milkshake. You may use store-bought chocolate sauce, although you will get the best result if you make ...
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Shakerato
Beverage | The Washington Post, August 26, 2009
One of the simplest and perhaps most elegant of the iced coffees, the Shakerato is a cool answer to espresso. Like espresso, it is delicious in itself but is also ...
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Sparkling Coffee
Beverage | The Washington Post, August 26, 2009
What a difference bubbles make. This is champagne for coffeeholics, thirst quenching and almost explosively refreshing. A piece of lemon or lime zest squeezed over the coffee will lend a ...
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Taxi Driver
Beverage | The Washington Post, August 26, 2009
The Shakerato (see related recipe) forms the base of this drink. It's flavored with ginger beer, which gives it an intense flavor and a cool mouth feel.
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