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Fried Chicken
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Brian's Fried Chicken
Main Course | The Washington Post, July 1, 2009
Brian Robinson, executive chef at Restaurant 3 in Clarendon, makes fried chicken the way his grandfather and mother taught him. He adds lots of herbs to the buttermilk marinade to ...
Avg. Reader Rating: [1]
Francine's Fried Chicken
Main Course | The Washington Post, July 1, 2009
Francine Helton, owner of Flavors Soul Food restaurant in Falls Church, will not go public about how to make the fried chicken she serves. But she did offer this all-purpose ...
Avg. Reader Rating: [1]
Gillian's Fried Chicken
Main Course | The Washington Post, July 1, 2009
Chef Gillian Clark of the General Store in Silver Spring says two things are key: using fresh chicken and soaking the pieces in the buttermilk mixture, which tenderizes and adds ...
Avg. Reader Rating: [8]
Stephanie's Fried Chicken
Main Course | The Washington Post, July 1, 2009
Every year, Nourish columnist Stephanie Witt Sedgwick makes fried chicken for her family on the Fourth of July. It all started when she wanted to serve something distinctly American that ...
Avg. Reader Rating: [1]
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