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Pulled Pork With Corn and Chipotle
Main Course | The Washington Post, October 29, 2008
This versatile mixture makes the most of an inexpensive cut of meat. The recipe doubles easily. MAKE AHEAD: The pork can be slow-roasted 2 days in advance, allowed to cool ...
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Ricotta, Spiced Apricot and Almond Spread
Snack | The Washington Post, October 29, 2008
This spread features a bright, slightly addictive flavor combination. The recipe can be cut in half or doubled easily. Serve slightly chilled or at room temperature with tortilla chips, especially ...
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Warm Roasted Butternut Squash Salsa
Condiment, Snack | The Washington Post, October 29, 2008
One man's vegetarian chili can be a hearty dip for an election night party. The recipe doubles easily. Serve with tortilla chips. MAKE AHEAD: The salsa can be made and ...
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Wine Biscuits With Cracked Black Pepper
Snack | The Washington Post, October 29, 2008
These homemade wafers can increase the appeal of a buffet cheese display. The bread flour makes a firmer cracker. The recipe doubles easily, though you might have to do it ...
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